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Oct 07, 2024
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2022-2023 Catalog ARCHIVED PUBLICATION
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AGR - 261 AgronomyClass: 2 Lab: 2 Clinical: 0 Credit: 3
No Pre/Co Requisites
This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.
Course Version Effective Term: 1997SU
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