Apr 19, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog ARCHIVED PUBLICATION

AGR 261 - Agronomy

Class: 2 Lab: 2 Clinical: 0 Credit: 3
No Pre/Co Requisites
This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.