Fall - 1st Semester

• AGR 212 - Farm Business Management Credit: 3
• HOR 124 - Nursery Operations Credit: 3
• HOR 150 - Intro to Horticulture Credit: 2

Spring - 2nd Semester

• AGR 139 - Intro to Sustainable Agriculture Credit: 3
• AGR 140 - Agricultural Chemicals Credit: 3
• HOR 275 - Horticulture Production Mgmt Credit: 4

Total Semester Hours Credit 18