Apr 24, 2025  
2019-2020 Catalog 
    
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2019-2020 Catalog ARCHIVED PUBLICATION

BPA 230A - Chocolate Artistry Lab

Class: 0 Lab: 2 Clinical: 0 Credit: 1
Prerequisites: CUL 110  and CUL 160  
Corequisite: BPA 230  
This course provides a laboratory experience for enhancing student skills in the art and craft of chocolate. Emphasis is placed on chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to demonstrate basic proficiency in the preparation of decorative chocolate centerpieces, garnishes, and candies.