Apr 19, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog ARCHIVED PUBLICATION

HRM 245 - Human Resource Mgmt - Hospitality

Class: 3 Lab: 0 Clinical: 0 Credit: 3
No Pre/Co Requisites
This course introduces a systematic approach to human resource management in the hospitality industry. Topics include training/development, staffing, selection, hiring, recruitment, evaluation, benefits administration, employee relations, labor regulations/laws, discipline, motivation, productivity, shift management, contract employees and organizational culture. Upon completion, students should be able to apply human resource management skills for the hospitality industry.