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Nov 21, 2024
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ANS - 110 Animal ScienceClass: 3 Lab: 0 Clinical: 0 Credit: 3
No Pre/Co Requisites
This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
Course Version Effective Term: 2013FA
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