AGR - 261 Agronomy

Class: 2 Lab: 2 Clinical: 0 Credit: 3

No Pre/Co Requisites

This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.

Course Version Effective Term: 1997SU