ANS - 110 Animal Science

Class: 3 Lab: 0 Clinical: 0 Credit: 3

No Pre/Co Requisites

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Course Version Effective Term: 2013FA