Oct 22, 2019  
2019-2020 Catalog 
    
2019-2020 Catalog

Course Notation & Descriptions


Course Notations

Curriculum courses are designated by a three-letter prefix denoting the subject area, such as BIO (Biology), EDU (Education), or HPT (Historic Preservation). A three-digit course number follows the prefix. A one or two letter identifier may also be included as a suffix to signify a lab or a split class, respectively. Course numbers that begin with zero denote supplemental courses.

A series of numbers following the title of the class specifies contact hours and credit hours. Contact hours consist of a combination of lecture, lab, and clinical/work experience. Credit hours are those awarded for successful completion of the course. Some course descriptions list requisites. A student must take a prerequisite course before another class. A student must take a corequisite course either before or at the same time as another course.

Some classes have an italicized statement following the course description indicating that the course is designed to meet the requirements for transfer to a four-year institution under an articulation agreement.


Course Descriptions

 

Academic Related

   •  ACA 090 - Student Success Strategies
   •  ACA 111 - College Student Success
   •  ACA 122 - College Transfer Success

Accounting

   •  ACC 120 - Principles of Financial Accounting
   •  ACC 121 - Prin of Managerial Acct
   •  ACC 122 - Prin of Financial Acct II
   •  ACC 131 - Federal Income Taxes
   •  ACC 140 - Payroll Accounting
   •  ACC 149 - Intro to Acct Spreadsheets
   •  ACC 150 - Acct Software Applications
   •  ACC 151 - Acct Spreadsheet Applications
   •  ACC 152 - Adv Software Applications
   •  ACC 180 - Practices in Bookkeeping
   •  ACC 210 - Enterprise Risk Management
   •  ACC 220 - Intermediate Accounting I
   •  ACC 240 - Govt & Not-for-Profit Acct
   •  ACC 269 - Audit & Assurance Services

Air Conditioning, Heating, & Refrigeration

   •  AHR 110 - Intro to Refrigeration
   •  AHR 111 - HVACR Electricity
   •  AHR 160 - Refrigerant Certification

Art

   •  ART 111 - Art Appreciation
   •  ART 131 - Drawing I
   •  ART 132 - Drawing II

Astronomy

   •  AST 111 - Descriptive Astronomy
   •  AST 111A - Descriptive Astronomy Lab
   •  AST 151 - General Astronomy I
   •  AST 151A - General Astronomy I Lab
   •  AST 152 - General Astronomy II
   •  AST 152A - General Astronomy II Lab

Automation Training

   •  ATR 111 - Automated Systems
   •  ATR 212 - Industrial Robots
   •  ATR 218 - Work Cell Integration
   •  ATR 281 - Automated Manufacturing

Automotive

   •  AUT 113 - Automotive Servicing 1
   •  AUT 116 - Engine Repair
   •  AUT 116A - Engine Repair Lab
   •  AUT 123 - Powertrain Diag & Service
   •  AUT 141 - Suspension & Steering Sys
   •  AUT 151 - Brake Systems
   •  AUT 181 - Engine Performance 1
   •  AUT 183 - Engine Performance 2

Automotive Body Repair

   •  AUB 111 - Painting & Refinishing I
   •  AUB 112 - Painting & Refinishing II
   •  AUB 114 - Special Finishes
   •  AUB 121 - Non-Structural Damage I
   •  AUB 122 - Non-Structural Damage II
   •  AUB 131 - Structural Damage I
   •  AUB 132 - Structural Damage II
   •  AUB 136 - Plastics & Adhesives
   •  AUB 141 - Mech & Elec Components I
   •  AUB 150 - Automotive Detailing

Baking and Pastry Arts

   •  BPA 120 - Petit Fours & Pastries
   •  BPA 130 - European Cakes and Tortes
   •  BPA 150 - Artisan & Specialty Bread
   •  BPA 210 - Cake Design and Decorating
   •  BPA 220 - Confection Artistry
   •  BPA 230 - Chocolate Artistry
   •  BPA 230A - Chocolate Artistry Lab
   •  BPA 240 - Plated Desserts
   •  BPA 250 - Dessert/Bread Production
   •  BPA 260 - Pastry & Bread Marketing

Banking and Finance

   •  BAF 143 - Financial Planning

Barbering

   •  BAR 111 - Barbering Concepts I
   •  BAR 112 - Barbering Clinic I
   •  BAR 113 - Barbering Concepts II
   •  BAR 114 - Barbering Clinic II
   •  BAR 115 - Barbering Concepts III
   •  BAR 116 - Barbering Clinic III
   •  BAR 117 - Barbering Concepts IV
   •  BAR 118 - Barbering Clinic IV

Biology

   •  BIO 094 - Concepts of Human Biology
   •  BIO 106 - Intro to Anat/Phys/Micro
   •  BIO 110 - Principles of Biology
   •  BIO 111 - General Biology I
   •  BIO 112 - General Biology II
   •  BIO 140 - Environmental Biology
   •  BIO 140A - Environmental Biology Lab
   •  BIO 155 - Nutrition
   •  BIO 163 - Basic Anatomy & Physiology
   •  BIO 168 - Anatomy & Physiology I
   •  BIO 169 - Anatomy & Physiology II
   •  BIO 175 - General Microbiology
   •  BIO 176 - Adv General Microbiology
   •  BIO 275 - Microbiology

Biotechnology

   •  BTC 181 - Basic Lab Techniques
   •  BTC 250 - Principles of Genetics

Blueprint Reading

   •  BPR 130 - Print Reading/Construction

Business

   •  BUS 110 - Introduction to Business
   •  BUS 115 - Business Law I
   •  BUS 116 - Business Law II
   •  BUS 121 - Business Math
   •  BUS 125 - Personal Finance
   •  BUS 135 - Principles of Supervision
   •  BUS 137 - Principles of Management
   •  BUS 139 - Entrepreneurship I
   •  BUS 151 - People Skills
   •  BUS 153 - Human Resource Mgmt
   •  BUS 225 - Business Finance
   •  BUS 230 - Small Business Mgmt
   •  BUS 239 - Bus Applications Seminar
 

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7